Many enterprising individuals happen to also be great cooks, bakers, or creators of sweet treats. Sometimes those passions will align and these individuals decide to take the steps necessary to make their passion for creating delicious goods into a business. All great businesses have to start somewhere, and often food businesses start out of the entrepreneur’s home. If you find yourself in that situation, you must be cognizant that there are laws that govern the creation and distribution of food made from your home, known as the Cottage Food Laws. These laws will allow you to make and sell food from your home without obtaining a Michigan food license. This post will explain how to comply with the Cottage Food Laws in Michigan. While utilizing these laws allows for one to make and sell food without a license, there are three elements to keep in mind when making food with the intent to utilize the Cottage Food Laws in Michigan: the product, the packaging, and the distribution.
University of Michigan Law School Community Enterprise Clinic (CEC) Blog